The Role of a Commis Chef
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A commis chef assists a section chef, also known as a chef de partie.
Tasks:
- Help with deliveries and restocking
- Assist with stock rotation
- Clean food preparation stations
- Contribute to maintaining kitchen and food safety standards
- Assist in the food preparation process
- Work alongside and support the chefs de partie, sous chefs and head chef
- Cook and prepare elements of high quality dishes
- Prepare vegetables, meats and fish
- Assist with pot washing when required
Skills, Experience and Personality Needed:
- Have a basic understanding of all sections within the kitchen
- Work under limited supervision
- Be a team player
- Ability to produce good quality basic food
- High attention to detail
Benefits and Considerations:
- A commis chef gains a vast cross section skills such as organisation, communication, problem-solving, multitasking, diligence and attention to detail, which are transferable to many industries and job roles
- Evening and weekend working is the norm
- Can be stressful at times